Coffee is a seasonal products and of course there are times that the coffee farmers do not have an income as their coffee is not ready to sell. For this reason our provider has created the Diversification of crops program which allow the coffee farmers to grow other kind of food in their crops while coffee is ready. But how does it work? In the hectares that they have in their farms, our provider help them also to grow food such as bananas, avocados, etc so they can have another source of income.

Technological tool at the service of the coffee grower to carry out analysis of the soil and soliar, in order to ensure a greater productivity and quality conserving the environment by the adequate use of fertilisers.

First certified Lab in Colombia by the SCA, in which Cafenorte  supervise and train all the coffee growers, in order to improve the quality of the product we offer to ur clients, under an ongoing improvement. Up to date Cafenorte has carried out more than 1.500 sensory analysis, which allow to have a characterisation of each zone.